Sīdī Aḥmad Takes Minimalism to a Whole Other Level

Interior view of the Miṣbāḥiyya Madrasa in Fez, Morocco, taken by me in 2008; the madrasa- the saint in the below biographical compilation entry’s ‘home base’- was built in 1346 and could accommodate some 140 residents.

The subject of this entry [Abū al-‘Abbās Sīdī Aḥmad al-Būs’īdī al-Hashtūkī, d. 1046/1636] was exceptional in his age in asceticism and piety, only wearing of the clothing of this world the very least necessary to humans, to the point that he had no more than one garment, and if he wanted to wash it he would go out to Wādī al-Zaytūn [a former watercourse on the north end of Fez] and tear his garment into two halves. He would wrap himself in one half and occupy himself with washing the other half; once it had dried he would wrap himself with it, then wash the other. Then when it had dried he would stitch the garment back together as it had been before. He only took sustenance from the seed that he sowed with his own hand on land which someone from the folk of good and religion had gifted him. He would make a round loaf of dough and place it in the fire, and content himself with that—such was his habit. He kept this up even though people sought him out from distant horizons, bringing abundant gifts and generous alms, yet he paid not attention to that, such making no impression on his mind. It is related that one of the elite of Fez was struck with a sickness which thwarted the doctors and wore out the enchanters, so someone suggested to the sick man that he pay a pious visit to the subject of this entry. So he sought him out in his room in the Miṣbāḥiyya Madrasa and described his present sickness to him. Then the shaykh took some of his flour and made a tincture for him, then commanded him to drink it. He drank, and immediately he was better. The shaykh said to him: “That which is ḥalāl is a theriac for the severest of sicknesses! When a sick person eats a bite of something ḥalāl it is as if he has been released from bondage.”

Abū ʿAbdallāh Muḥammad al-Ṣaghīr al-Ifrānī, Ṣafwat man intashar min akhbār ṣulaḥāʾ al-qarn al-ḥādī ʻashar (Casablanca: Markaz al-Turāth al-Thaqāfī al-Maghribī, 2004), 139.

Continue reading “Sīdī Aḥmad Takes Minimalism to a Whole Other Level”

(lenten) thinking out loud, i: Scripture and the Resurrection in light of the deep history of life on earth

Alongside occasional posts outlining, in quite ‘uncooked’ and sporadic form, some of the current directions of my thought in relation to things like the history of technology and technics (particularly in relationship to the Islamicate world and our relationship to objects and bodies of historical inheritance therefrom in the present), at least during Lent this year I’d like to offer up some reflections, also quite sporadic and rapidly sketched, on theological and other issues that have been occupying my thinking lately, particular in relation to the deep evolutionary history of life on earth and its implications for Orthodox Christian theology and practice (I also have in the works a long essay on my own personal journey and perspectives on the controversy apprehension- or rejection!- of such a deep time perspective has occasioned in Christianity). The following is then an initial exploration, precipitated by a passage by St. Gregory of Nyssa, of the intersect of Scriptural views of the created order, the deep evolutionary history of life on earth as expressed in our genetic ‘archive,’ and the Incarnation, Death, and Resurrection of Christ.

Our takeaway from Patristic explorations of science and theology should not be to adopt their particular interpretations, in the majority of cases anyway, given that while impressive for the era, and in a genealogical line forward to much our own body of epistemic workings out, the majority of that scientific knowledge is now entirely antiquated if not downright quaint. What counts is the same thing that counts about the production of that knowledge in the first place, as well as the theological routes visible in the Scriptures: not the particulars but the processes and the underlying presuppositions about the order and legibility of the universe and its relationship to God. St. Gregory is entirely comfortable thinking about divine creation in terms of the prevailing science—we might rather say natural philosophy—not to make Scripture say something novel but rather to read Scripture in light of what was then known about the natural world (and in this regard we can in fact see multiple strategies from the Fathers, precisely as we would expect for anyone with a genuinely high view of Scripture and its inspiration—that it can sustain many meanings and interpretative paths across chronological spans). In St. Gregory’s case the basic message that he—rightly I think—sees in the Genesis account as having to do with the place of humans in the created order and in relation to God is pretty readily transposable to what we know of evolutionary history. There is, as Genesis in fact suggests pretty overtly, continuity—we would say genetic continuity—between ourselves and all previous lifeforms, and we carry the evolutionary traces of them in ourselves, in our sensations and our instincts. And as part of God’s good creation, this evolutionary inheritance is fundamentally good, it is a part of the biological package necessary for life. Sin results in our misuse of our evolutionary heritage, and we alone of all creatures can make use, or misuse, of our biological inheritance precisely because we possess consciousness (in St. Gregory’s parlance, ‘reason’) and a soul, which I think we really ought to think of as shorthand for our unique relationship with God—the other principle lesson of the Genesis account. That consciousness and that relationship with God, of course, entail our free will, our being moral creatures who can ascend towards God and divine transformation or who can descend towards sin and destruction (of ourselves and of the wider creation, which ‘groans’ in anticipation of its transformation through God working in and with us).

Of course none of this per se speaks to whether we ought to understand Adam and Eve as pointing towards literal discrete historical figures or something else: I really do not think the story itself indicates one way or the other all that conclusively, and can be read in multiple ways, indeed, demands multiple readings and interpretive routes by, among other things, the inclusion of not one but two origins stories for Adam and Eve right there in the opening chapters of Genesis. The details and perhaps the relationship to historical time are different in each, but the basic gist is the same: humans are creatures derived from the same origins as all other creatures, ultimately the fruit of the earth itself, but who are given a special relationship with God and carry His image, and are instructed by God to live in a particular relationship with Him and the created order, but are capable of contravening that relationship, with their sin ultimately having ‘real-world’ effects within the wider creation and within human self and society. God calls us bipedal, consciousness-bearing hominids to a special status in the world, to inhabit the created order as creatures ourselves in kinship with all other living things but as points of contact with God, as priests and worshipers who are in the world yet consciously (and freely!) oriented towards God. That of course is half of the story: the second half (though really it is the entire story) is that God Himself enters into the stream of evolutionary time and development, a stream that we as humans were meant to transfigure and transform, not from a bad state to a good state but to a transformed state, one only realized through in a sense deiform created beings simultaneously in relation to the wider natural world of which they are a part and in relation to God and the suprasensual order of the spiritual world and of Divine Life Itself.

St. Gregory would have been very excited to learn, I think, that humans quite literally carry within their genetic code a record of their deep past reaching back to the earliest life forms (even if the signal thereof is no longer visible to us down to the earliest periods), we contain within ourselves a continuous and cohesive expression of the wider living created order in a quite concrete sense—and that in becoming human God the Son took on in a manner beyond comprehension the whole history of life as contained and expressed in our humanity, in the genetic code that generates our biological reality. In rising to life again Christ quite literally brings to life, brings to divine life and being and transformation—transfiguration—not just humans as discrete entities but humans as bearers of the whole previous history of life on earth (that is, one such trajectory, standing in as it were for the many others), assembled from the fundamental elements of the earth—and so bears into divine life all of creation as expressed in our genetic history and physical-chemical assembly, a genetic history that contains a record of specifically human history, too, including our sin and acts against divine order. At a cultural level, it is no accident that Christ was incarnate in a particular time and place speaking a particular language within a particular cultural sphere. For much as our genetic code and its epigenetic expression doesn’t just relate but really is the cumulative expression of creation’s whole past and present, culture—particularly language—is itself the record and the expression of the deep human past, of its good and bad and terrible. Christ literally physically bore in Himself, in the humanity He received from the Theotokos, the whole sweep of the evolutionary history of life, the cosmological history of matter, and the cultural history of human society—and in dying and rising again He completed the arc of transformation invested in us and, in a sense, fulfilled by us in the person of Christ, who is not just the ‘second Adam’—that is, human—but is indeed the ‘true Adam,’ the true human. Christ models in Himself and specifically in His post-Resurrection interactions with His disciples the ultimate end of the created order, the full trajectory of the history of the cosmos and of life on earth: not replacement or effacement or even radical rupture but transformation, a form of being at once very much continuous with and yet in other ways inconceivable in relation to current life. Scripture gives us really no ‘hard details’ about the ‘after,’ just as we cannot extract a theory of evolution or cosmological expansion or really any such details from the creation accounts of Scripture. We are given indications and clues in Scripture, outlines and stories; for the large arc of life’s history scientific inquiry can fill in many gaps, if not explain things theologically really. For the future of the created order’s trajectory, for what the salvation and transformation in Christ looks like, again, we have hints and clues, stories and symbols—and, as a sort of prefigurative ‘fossil’ record if you like, the life of the Church and the lives of the saints, men and women who embody to a visible extent the life of Christ in the here-and-now, before- in a strict chronological sense at least- the general Resurrection, yet also within and through that Resurrection.

Badr al-Dīn al-Ghazzī’s Guide to Eating Etiquette

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While hailing from a century and a half after al-Ghazzī, this depiction of men at table is fairly close to the sorts of settings envisioned in al-Ghazzī’s manual: the table is low to the ground, the diners sit on the ground, with large dishes of food which they share. A tablecloth might be present in some cases, though here it is not. From a 1721 copy of the Hamse of the seventeenth century Ottoman poet ʿAṭāʾī (Walters W.666)

For many people on earth, self included, the last year has been one of varying degrees of so-called social distancing, lost opportunities, and missing comforts and pleasures, including the pleasant (and, as the below will suggest, sometimes not quite so pleasant) experience of eating with others, whether in a domestic or public setting. As the year and then some of covid gradually recedes over the coming months and more of our ordinary social life returns, you may soon find yourself venturing out to eat, or inviting others to your home for a shared meal. Given that we have been off our table etiquette game for some while now, it seems a good time to offer a bit of a refresher in some things to do and not to do when dining in the company of others. Towards that end, I’ve translated- and will probably continue to add over the coming days as the fancy strikes me- excerpts of a wonderfully delightful sixteenth century Ottoman manual of eating etiquette, the Risālat ādāb al-muʼākala of the prominent Damascene ‘ālim Badr al-Dīn al-Ghazzī (d. 1577). This short treatise is basically a compendium of etiquette errors to be avoided, and while providing genuine guidance to good manners when dining with others is also quite funny; as such, I have been a bit freer in my translations below than usual.

The material and social context of these entries can in many cases be surmised in part from the contents, however, for a much fuller exploration of that context and what this treatise can tell us about early modern Ottoman sociability and dining habits- which both coincide with and diverge from our own- see a recent lovely article by Helen Pfeifer, ‘The Gulper and the Slurper: A Lexicon of Mistakes to Avoid While Eating with Ottoman Gentlemen,‘ in the Journal of Early Modern History; fortunately the article is open-access and so available to all, do give it a read- and my thanks to Helen for both making me aware of this little treatise and digitally lending me a copy of the print edition!

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The repulsive: he who puts what he has taken out of his food such as bones or date pits or the like in front of his neighbor, which is repulsive to him due to how much he eats. It is related that two men who did not get along with one another were present at the table of one of the bigwigs. Fresh dates were brought out to the two of them, and one of the two men put all of the pits he extracted from the dates in front of the other man, until he had a pile in front of him greater than that of anyone else assembled there. Then the first man turned to the master of the house and said, ‘Will you not look my lord at how many fresh dates so-and-so has eaten! There are enough date pits in front of him to suffice the whole assembly.’ His companion though turned to [the master of the house] and said, ‘As for me, God make you prosper, it’s as he said, I have eaten a lot of dates—however this idiot has eaten the dates pits and all!’ At this the whole group laughed and the repulsive one was embarrassed.

The tearful: he who snatches up hot food to eat, not waiting for it to cool—he grabs the morsel, not paying any attention to whether it’s too hot to eat, and so his eyes become tearful due to the burning in his mouth, and perhaps he is obliged to expel the food in his mouth, or to swallow it down with a drought of cold water big enough to compensate for the burning produced by his stomach.

The gurgler: he who, if he wants to talk, does not wait until he has swallowed his bite of food, but rather talks while he is chewing and so gurgles like a camel, and no one is able to understanding what he is saying—especially if it’s a lot of food in his mouth!

The licker: he is named the licker-upper, he who licks his fingers in order to remove from them the fat from his food before he is finished eating, then he goes right back to eating [with his fingers]. As for [doing this] after finishing with eating, it’s no problem in so far as he does not return [to eating]. The most preferable of conditions is that one pays attention to wipe the fingers with something, such as the tablecloth (mi’zar), every time.

Badr al-Dīn al-Ghazzī, Risālat ādāb al-muʼākala, ed. ʿUmar Musa Basha (Rabāt : Maktabat al-Maʻārif, 1984), 17-18, 19, 20, 21. Continue reading “Badr al-Dīn al-Ghazzī’s Guide to Eating Etiquette”